Baked Thai Shrimp With Chile And Cilantro

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   ["Preheat oven to 400 degrees", "1. Take 1 sheet of phyllo dough and brush with butter. Repeat process with second and third sheets of dough. Cover sheet with 1/2 of chopped cilantro. Cut dough into 12 strips that are 1 1/2 ""wide and 10"" long. Repeat with other 3 sheets of phyllo dough", "2. Smear 1/4 tsp of chili paste along the bottom of each 10-inch strip of dough. Lay 1 shrimp so the tail hangs out and the top just hangs over the edge of the dough. Roll the shrimp snug within the dough; seal. brush the outside with butter and sprinkle some of the sesame seeds on top. Set aside; repeat process with the other shrimp.", "3. Lay shrimp 1 inch apart on a baking tray; cook 6 to 8 minutes or until just cooked through. Serve warm or at room temperature"]

* Per serving · 4 servings · Values may vary.

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