Shrimp Florentine With Dilled Chardonnay Cream Sau Recipe

Name: Shrimp Florentine With Dilled Chardonnay Cream Sau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large Shrimp, peeled and deveined; 2 TBSP butter; 1 pound fresh spinach; For Sauce:; 4 TBSP butter; 2 TBSP flour; 2 Cups half and half; 1 Cup Chardonnay wine; 1 TBSP dill; 1 Cup Chicken Stock; 1 Tbsp chopped green onion

Servings: persons

2 pounds large Shrimp, peeled and deveined
2 TBSP butter
1 pound fresh spinach
For Sauce:
4 TBSP butter
2 TBSP flour
2 Cups half and half
1 Cup Chardonnay wine
1 TBSP dill
1 Cup Chicken Stock
1 Tbsp chopped green onion

1
Prepare sauce first.
2
Melt butter over medium heat and stir in flour. Stir roux constantly until golden, about 1-2 minutes. Remove from heat, stir in half and half until smooth and fully incorporated. Add wine, dill and chicken stock. Return to heat, bring to a boil, stirring constantly until thickened, about 5 minutes. Add green onions and keep warm while preparing shrimp.
3
Prepare shrimp:
4
In large cast iron skillet, melt butter over med-high heat. Add shrimp and spinach cooking several minutes until shrimp is pink and spinach is wilted.
5
Serve shrimp/spinach mixture over angel hair pasta or rice, add chardonnay cream sauce as desired.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds large Shrimp, peeled and deveined, 2 TBSP butter, 1 pound fresh spinach, For Sauce:, and more.

Yes, Shrimp Florentine With Dilled Chardonnay Cream Sau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Florentine With Dilled Chardonnay Cream Sau

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