How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fish?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 Tbsp. lemon juice, 1/8 tsp. pepper, 2 Tbsp. flour, and more.

Is Lemon Fish suitable as seafood?

Yes, Lemon Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fish Recipe

Name: Lemon Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 Tbsp. lemon juice; 1/8 tsp. pepper; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. celery seed; 1 lb. fish fillet

Lemon Fish – a delicious recipe with butter, lemon juice, pepper, flour, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter or margarine
2 Tbsp. lemon juice
1/8 tsp. pepper
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. celery seed
1 lb. fish fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

Eats Now Editorial Team

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Lemon Fish

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