How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Filled Cake?

You need 7 ingredients. The key ingredients include: 2 sticks butter, 2 c. sugar, 1 c. milk, 3 c. cake flour, and more.

Is Lemon Filled Cake suitable as baking & desserts?

Yes, Lemon Filled Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Filled Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Filled Cake Recipe

Name: Lemon Filled Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. sugar; 1 c. milk; 3 c. cake flour; 3 tsp. baking powder; 1/4 tsp. salt; 6 egg whites, beaten

Lemon Filled Cake – a delicious recipe with butter, sugar, milk, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. sugar
1 c. milk
3 c. cake flour
3 tsp. baking powder
1/4 tsp. salt
6 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1779 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Filled Cake

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