How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fettuccine with Broccoli and Pancetta "Croutons"?

You need 9 ingredients. The key ingredients include: 4 ounces 1/4- to 1/3- inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes, 5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns), 9 ounces fresh or dried fettuccine, 1/4 cup (1/2 stick) butter, melted, and more.

Is Lemon Fettuccine with Broccoli and Pancetta "Croutons" suitable as pasta & noodles?

Yes, Lemon Fettuccine with Broccoli and Pancetta "Croutons" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Fettuccine with Broccoli and Pancetta "Croutons"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Fettuccine with Broccoli and Pancetta "Croutons" Recipe

Name: Lemon Fettuccine with Broccoli and Pancetta "Croutons"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces 1/4- to 1/3- inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes; 5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns); 9 ounces fresh or dried fettuccine; 1/4 cup (1/2 stick) butter, melted; 1/4 cup olive oil; 1 tablespoon finely grated lemon peel; 2 teaspoons fresh lemon juice; 2 teaspoons fresh thyme leaves; 1/2 cup freshly grated Parmesan cheese

Lemon Fettuccine with Broccoli and Pancetta "Croutons" – a delicious recipe with pancetta, broccoli, butter, olive oil, lemon peel, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces 1/4- to 1/3- inch-thick slices pancetta (Italian bacon) or thick-cut bacon slices, cut into 1/4- to1/3-inch cubes
5 1/2 cups 1-inch broccoli florets (from 1 pound broccoli crowns)
9 ounces fresh or dried fettuccine
1/4 cup (1/2 stick) butter, melted
1/4 cup olive oil
1 tablespoon finely grated lemon peel
2 teaspoons fresh lemon juice
2 teaspoons fresh thyme leaves
1/2 cup freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Pasta & Noodles

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Lemon Fettuccine with Broccoli and Pancetta "Croutons"

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