How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Extract Cake?

You need 11 ingredients. The key ingredients include: 2 1/3 c. sugar, 1 lb. butter or margarine, 6 eggs, 3 oz. lemon extract, and more.

Is Lemon Extract Cake suitable as baking & desserts?

Yes, Lemon Extract Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Extract Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Extract Cake Recipe

Name: Lemon Extract Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. sugar; 1 lb. butter or margarine; 6 eggs; 3 oz. lemon extract; 4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 lb. candied cherries; 1/4 lb. candied pineapple; 1/4 lb. white raisins; 4 c. pecans

Lemon Extract Cake

Eats Now Editorial Team · 4123 kcal · Baking & Desserts

Lemon Extract Cake – a delicious recipe with sugar, butter, eggs, lemon extract, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Extract Cake

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