Lemon-Espresso Bites Recipe

Name: Lemon-Espresso Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, sliced and blanched; 2 tablespoons granulated sugar; 1 cup confectioners' sugar, plus more for dusting; 3 large egg whites; 1 pinch salt; ½ teaspoon pure vanilla extract; 1 lemon, zest of, plus; 1 teaspoon fresh lemon juice; 6 tablespoons heavy cream; ⅔ cup chopped bittersweet chocolate; 1 teaspoon instant espresso powder

Servings: persons

1 cup almonds, sliced and blanched
2 tablespoons granulated sugar
1 cup confectioners' sugar, plus more for dusting
3 large egg whites
1 pinch salt
½ teaspoon pure vanilla extract
1 lemon, zest of, plus
1 teaspoon fresh lemon juice
6 tablespoons heavy cream
⅔ cup chopped bittersweet chocolate
1 teaspoon instant espresso powder

1
Process almonds and 1 tablespoon granulated sugar in a food processor until finely ground.
2
Transfer to a medium bowl; stir in confectioners' sugar.
3
Put egg whites and salt into bowl of mixer and using whisk beat on medium until soft peaks form.
4
Add remaining granulated sugar; beat until stiff peaks form.
5
Mix in vanilla and lemon juice.
6
Fold in almond mixture in 2 batches.
7
Stir in zest.
8
Preheat oven to 300 degrees.
9
Put batter in a pastry bag fitted with a 1 1/2- inch round tip; pipe 2-inch rounds onto a nonstick baking sheet.
10
Bake until golden and set, about 15 minutes.
11
Let cool on a wire rack.
12
Bring cream to a boil in a pan.
13
Pour over chocolate and espresso in a heatproof bowl; whisk.
14
Freeze, stirring, until thick, 6 minutes.
15
Spread 2 teaspoons filling onto bottom of half of the cookies.
16
Sandwich with remaining cookies.
17
Dust with confectioners' sugar.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup almonds, sliced and blanched, 2 tablespoons granulated sugar, 1 cup confectioners' sugar, plus more for dusting, 3 large egg whites, and more.

Yes, Lemon-Espresso Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon-Espresso Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions