Best Ever White Bread Recipe

1. 1

   Scald lowfat milk.

2. 2

   Stir in sugar, salt and shortening.

3. 3

   Cold to lukewarm.

4. 4

   sprinkle yeast on hot water.

5. 5

   Stir to dissolve.

6. 6

   Add in yeast and three c. flour to lowfat milk mix.

7. 7

   Beat with a spoon or possibly electric mixer at medium speed till smooth, about 2 min, scraping bowl occasionally.

8. 8

   Add in sufficient remaining flour a little at a time, first with spoon and then with hands, to make a dough which leaves the sides of the bowl.

9. 9

   Turn into lightly floured board.

10. 10

    Cover and let rest 10 min.

11. 11

    Knead till smooth and elastic, 8 to 10 min.

12. 12

    Round up into a ball and put into lightly greased bowl.

13. 13

    Turn dough over to grease top.

14. 14

    Cover and let rise till doubled, about 1 hour.

15. 15

    Bake in 400 degree oven for 35 min or possibly till deep golden.

16. 16

    Place on wire rack to cold away from drafts.

* Per serving · 4 servings · Values may vary.

No additional tips available.