Lemon Drop Shots

1. 1

   ["In a small pitcher, mix the undiluted frozen lemonade concentrate, rum, vodka, the juice from 2 small lemons (approximately 1.5 ounces) and 1 tablespoon sugar. Stir until the sugar is disolved. Slice one of the remaining lemons into thin slices and set aside; cut the last remaining lemon in half. Prep your shot glasses by rubbing the rims of your shot glasses into half a cut lemon (grind it in there really good) and then dip them into the remaining 2 tablespoons sugar. Put a thin slice of lemon on the edge of the glass for garnish. In a cocktail shaker or a quart jar with a lid, add one cup of crushed ice and enough drink mixture to fill the shaker to 2/3 full. Seal the shaker and shake vigorously for 2-3 minutes, or until freezing cold. Pour into shot glasses, straining out the ice and being careful not to ruin your sugar rims. They're best cold, so ""bottoms up!""

* Per serving · 4 servings · Values may vary.