Pumpkin Squares Recipe

Name: Pumpkin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 4 eggs; 1 (16 oz.) can pumpkin; 1-1/2 c. granulated sugar; 1 c. vegetable oil; 1 tsp. vanilla

Servings: persons

2 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
4 eggs
1 (16 oz.) can pumpkin
1-1/2 c. granulated sugar
1 c. vegetable oil
1 tsp. vanilla

1
In a bowl sift or mix together well the first 6 ingredients. Set aside.
2
In a separate large bowl beat together the remaining ingredients.
3
Gradually add the flour mixture to the pumpkin mixture and beat well.
4
Spray a 9 x 13 inch baking dish with a non-stick cooking spray.
5
Pour batter into the dish.
6
Bake in 350u00b0 oven for 30 minutes or until a toothpick inserted in center comes out clean.
7
Cool pan on a wire rack.
8
Cool completely before frosting with whipped topping or your favorite frosting.

1215

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Pumpkin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Squares

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