Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, pitted dates,; 2/3 c. brown sugar; 1/2 c. honey; 2 Tbsp. butter; 1 c. very hot water; 1 egg, beaten; 2 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped walnuts

Servings: persons

2 c. chopped, pitted dates,
2/3 c. brown sugar
1/2 c. honey
2 Tbsp. butter
1 c. very hot water
1 egg, beaten
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts

1
In a large bowl, combine dates, sugar, honey and butter.
2
Add very hot water; let stand for 15 minutes.
3
Preheat oven to 325u00b0. Stir egg and vanilla into date mixture.
4
In a separate bowl, combine remaining ingredients.
5
Stir the flour mixture into the date mixture.
6
Pour batter into a greased loaf pan and bake for 1 hour or until a wooden toothpick inserted comes out clean.
7
Cool in the pan for 10 minutes, then remove the bread and place it on a wire rack.

1166

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chopped, pitted dates,, 2/3 c. brown sugar, 1/2 c. honey, 2 Tbsp. butter, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

How did you like this recipe?

Frequently Asked Questions