Lemon Drop Cake Recipe

Name: Lemon Drop Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package lemon cake mix; 1 (4 ounce) package instant lemon pudding mix; 1/2 cup vegetable oil; 1/2 cup frozen yellow lemonade concentrate, thawed; 4 large eggs; 1/4 cup vodka; 2 tablespoons fresh lemon juice; 1/2 cup water; Lemon Drop Glaze; 1/2 teaspoon freshly grated lemon zest; 1/4 cup frozen yellow lemonade concentrate, thawed; 1 cup confectioners' sugar (powdered)

Servings: persons

1 (18 1/4 ounce) package lemon cake mix
1 (4 ounce) package instant lemon pudding mix
1/2 cup vegetable oil
1/2 cup frozen yellow lemonade concentrate, thawed
4 large eggs
1/4 cup vodka
2 tablespoons fresh lemon juice
1/2 cup water
Lemon Drop Glaze
1/2 teaspoon freshly grated lemon zest
1/4 cup frozen yellow lemonade concentrate, thawed
1 cup confectioners' sugar (powdered)

1
Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
2
Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
3
Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
4
Pour batter into prepared bundt pan.
5
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
6
Cool on a wire rack for 10 minutes.
7
Remove cake from pan and cool completely.
8
To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
9
Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
10
Dust cake with powdered sugar before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package lemon cake mix, 1 (4 ounce) package instant lemon pudding mix, 1/2 cup vegetable oil, 1/2 cup frozen yellow lemonade concentrate, thawed, and more.

Yes, Lemon Drop Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Drop Cake

How did you like this recipe?

Frequently Asked Questions