How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cornmeal Muffins?

You need 12 ingredients. The key ingredients include: 3/4 cup fat-free milk, 1/4 cup honey, 2 tablespoons canola oil, 1 large egg, room temperature, and more.

Is Gluten-Free Cornmeal Muffins suitable as baking & desserts?

Yes, Gluten-Free Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cornmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cornmeal Muffins Recipe

Name: Gluten-Free Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fat-free milk; 1/4 cup honey; 2 tablespoons canola oil; 1 large egg, room temperature; 1 large egg white; 1-1/2 cups cornmeal; 1/2 cup amaranth flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1 cup frozen corn, thawed; 3/4 cup shredded reduced-fat Monterey Jack cheese or Mexican cheese blend

Gluten-Free Cornmeal Muffins

Eats Now Editorial Team · 471 kcal · Baking & Desserts

Gluten-Free Cornmeal Muffins – a delicious recipe with milk, honey, canola oil, egg, egg white, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Cornmeal Muffins

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