Orange Rosemary Biscuits

1. 1

   Place the flour, orange zest, baking powder, rosemary and salt in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add orange juice and 1 cup buttermilk and pulse just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

2. 2

   Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased

3. 3

   . Brush with remaining buttermilk. Bake at 425u00b0 for 8-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.