Buttery Molasses Fudge

1. 1

   Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.

2. 2

   over medium heat cook to 232u00b0F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

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