Lemon Dover Sole

1. 1

   Lightly sprinkle both sides of the fillets with salt.

2. 2

   In a large skillet, heat the oil over medium heat.

3. 3

   Add as many fillets to the skillet as will fit without crowding.

4. 4

   Cook until lightly browned on the bottom, 3 to 4 minutes.

5. 5

   Turn and cook until done, 3 to 4 minutes.

6. 6

   Remove to a platter, keeping the fish warm, and continue with the remaining fillets, adding more oil to the pan if needed.

7. 7

   Prepare the lemon butter sauce.

8. 8

   Divide the fillets among 6 plates, pour the lemon sauce over the fish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.