How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill White Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (16-ounce) can navy beans, rinsed and drained, 1/2 cup chopped green onions, 2 tablespoons chopped fresh dill, 1 tablespoon extra-virgin olive oil, and more.

Is Lemon-Dill White Bean Salad suitable as salads?

Yes, Lemon-Dill White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill White Bean Salad Recipe

Name: Lemon-Dill White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can navy beans, rinsed and drained; 1/2 cup chopped green onions; 2 tablespoons chopped fresh dill; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 1/2 teaspoon salt; 8 slices tomato (about 1 large); 1 lemon, quartered (optional)

Lemon-Dill White Bean Salad – a delicious recipe with navy beans, green onions, dill, extra-virgin olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16-ounce) can navy beans, rinsed and drained
1/2 cup chopped green onions
2 tablespoons chopped fresh dill
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
8 slices tomato (about 1 large)
1 lemon, quartered (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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Lemon-Dill White Bean Salad

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