How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Bell Pepper And Onion Salad ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings, 1 small torpedo or red onion, thinly sliced into rings, 2 tablespoons Sherry vinegar or red wine vinegar, Kosher salt, freshly ground pepper, and more.

Is Sweet Bell Pepper And Onion Salad suitable as salads?

Yes, Sweet Bell Pepper And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Bell Pepper And Onion Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Bell Pepper And Onion Salad Recipe

Name: Sweet Bell Pepper And Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings; 1 small torpedo or red onion, thinly sliced into rings; 2 tablespoons Sherry vinegar or red wine vinegar; Kosher salt, freshly ground pepper; 1/4 cup coarsely chopped fresh basil; 1/4 cup chopped fresh chives; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup coarsely chopped fresh mint; 2 tablespoons olive oil

Sweet Bell Pepper And Onion Salad – a delicious recipe with orange, torpedo, Sherry vinegar, Kosher salt, fresh basil, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings
1 small torpedo or red onion, thinly sliced into rings
2 tablespoons Sherry vinegar or red wine vinegar
Kosher salt, freshly ground pepper
1/4 cup coarsely chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup coarsely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped fresh mint
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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