How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Vinaigrette Recipe?

You need 8 ingredients. The key ingredients include: Finely grated zest of 1 lemon (about 1 teaspoon), 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons), 1 tablespoon finely chopped fresh dill, 3/4 teaspoon kosher salt, and more.

Is Lemon-Dill Vinaigrette Recipe suitable as salads?

Yes, Lemon-Dill Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Vinaigrette Recipe Recipe

Name: Lemon-Dill Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Finely grated zest of 1 lemon (about 1 teaspoon); 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons); 1 tablespoon finely chopped fresh dill; 3/4 teaspoon kosher salt; 1/2 teaspoon Dijon mustard; 1/4 teaspoon granulated sugar; Freshly ground black pepper; 6 tablespoons canola oil

Lemon-Dill Vinaigrette Recipe – a delicious recipe with lemon, freshly squeezed lemon juice, fresh dill, kosher salt, mustard, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Finely grated zest of 1 lemon (about 1 teaspoon)
1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
1 tablespoon finely chopped fresh dill
3/4 teaspoon kosher salt
1/2 teaspoon Dijon mustard
1/4 teaspoon granulated sugar
Freshly ground black pepper
6 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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Lemon-Dill Vinaigrette Recipe

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