How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Coleslaw?

You need 9 ingredients. The key ingredients include: 1 head cabbage, cored and shredded, 8 green onions, chopped, 16 ounces green peas (frozen), 1 cup sour cream, and more.

Is Curry Coleslaw suitable as salads?

Yes, Curry Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Coleslaw Recipe

Name: Curry Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, cored and shredded; 8 green onions, chopped; 16 ounces green peas (frozen); 1 cup sour cream; 1 cup mayonnaise; 1/4 cup white vinegar; 2 tablespoons curry powder; 1/2 teaspoon ground ginger; 1 teaspoon ground cayenne pepper

Curry Coleslaw – a delicious recipe with cabbage, green onions, green peas, sour cream, mayonnaise, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas (frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Salads

Eats Now Editorial Team

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