Wilted Chard Salad

1. 1

   Cook the bacon in a skillet over medium heat, stirring frequently until brown and nearly crisp, about 4 minutes. Add the shallots and cook until soft, about one minute.

2. 2

   Add the mustard, sugar and cider vinegar and cook, stirring, until the sugar is dissolved. Add the olive oil and stir well to incorporate.

3. 3

   Add the chard and cook, tossing well, until it begins to wilt, about 30 seconds. Remove from heat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.