Lemon-Dill Tuna Melt Sandwiches

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.

2. 2

   Toast bread lightly on both sides in preheated oven, about 1 minute per side.

3. 3

   Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

4. 4

   Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.