How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Trout?

You need 8 ingredients. The key ingredients include: 1 whole trout, 3 lemon slices (thin slices), 1/4 teaspoon dill, 1 sprig rosemary, and more.

Is Lemon Dill Trout suitable as seafood?

Yes, Lemon Dill Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Trout Recipe

Name: Lemon Dill Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 whole trout; 3 lemon slices (thin slices); 1/4 teaspoon dill; 1 sprig rosemary; olive oil; kosher salt; 12 inches square aluminum foil; 1 ounce dry white wine

Lemon Dill Trout – a delicious recipe with trout, lemon slices, dill, rosemary, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole trout
3 lemon slices (thin slices)
1/4 teaspoon dill
1 sprig rosemary
olive oil
kosher salt
12 inches square aluminum foil
1 ounce dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Scallopini With Mushroom Sauce
Paprika And Lemon Shrimp
Maple-Glazed Salmon With Pineapple Salsa
Cunetto'S Tutto Mare

Lemon Dill Trout

How did you like this recipe?

Frequently Asked Questions