Lemon-Dill Salmon Patties -- Oamc

1. 1

   Bust up the salmon into flakes with a fork. I leave the bones and skin in because they pack a powerful nutritional punch.

2. 2

   Add the remaining ingredients, except for the olive oil or butter, and mix well. Let rest 5 minutes.

3. 3

   Add additional crumbs or milk if necessary to make a moist patty that holds together well.

4. 4

   Heat a little olive oil or butter in a skillet over medium to medium-high heat and cook patties until the first side is nicely browned. Turn and cook other side to a nice brown. Make as many batches as necessary, using 2 skillets if you have room on the stove to speed up the process.

5. 5

   Tip -- do not turn too soon or the patty may fall apart. Plan to turn only once.

6. 6

   Serve hot with lemon wedges to squeeze over them.

7. 7

   Serve hot or cold as a sandwich on hard rolls with cocktail sauce or tartar sauce.

8. 8

   Serve mini-patties as party snacks.

9. 9

   For OAMC I suggest wrapping patties individually and reheating them in the microwave when wanted.

* Per serving · 4 servings · Values may vary.

No additional tips available.