How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Salmon Patties?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, drained and flaked, 1 egg, beaten, 1/2 c. thinly sliced green onion, 2 tsp. lemon rind, grated, and more.

Is Lemon-Dill Salmon Patties suitable as seafood?

Yes, Lemon-Dill Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Salmon Patties Recipe

Name: Lemon-Dill Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon, drained and flaked; 1 egg, beaten; 1/2 c. thinly sliced green onion; 2 tsp. lemon rind, grated; 1 Tbsp. fresh lemon juice; 1 1/2 tsp. fresh dill; 1/3 c. corn muffin mix; dash of hot pepper sauce; vegetable oil

Lemon-Dill Salmon Patties – a delicious recipe with salmon, egg, green onion, lemon rind, lemon juice, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon, drained and flaked
1 egg, beaten
1/2 c. thinly sliced green onion
2 tsp. lemon rind, grated
1 Tbsp. fresh lemon juice
1 1/2 tsp. fresh dill
1/3 c. corn muffin mix
dash of hot pepper sauce
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Lemon-Dill Salmon Patties

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