Lemon-Dill Salmon Croquettes With Horseradish Sauce Recipe

Name: Lemon-Dill Salmon Croquettes With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 tablespoons light mayonnaise; 2 tablespoons fat-free sour cream; 1 teaspoon prepared horseradish; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; Dash of salt; Croquettes:; 1 tablespoon all-purpose flour; 1 tablespoon chopped fresh dill; 3 tablespoons light mayonnaise; 1/2 teaspoon grated lemon rind; 1/2 teaspoon black pepper; 1 (15-ounce) can salmon; 1 egg white; 5 tablespoons dry breadcrumbs, divided; Cooking spray

Servings: persons

Sauce:
2 tablespoons light mayonnaise
2 tablespoons fat-free sour cream
1 teaspoon prepared horseradish
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
Dash of salt
Croquettes:
1 tablespoon all-purpose flour
1 tablespoon chopped fresh dill
3 tablespoons light mayonnaise
1/2 teaspoon grated lemon rind
1/2 teaspoon black pepper
1 (15-ounce) can salmon
1 egg white
5 tablespoons dry breadcrumbs, divided
Cooking spray

1
To prepare sauce, combine the first 6 ingredients in a small bowl; stir with a whisk. Cover and refrigerate.
2
To prepare croquettes, combine flour and next 6 ingredients (through egg white) and 3 tablespoons breadcrumbs. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Refrigerate for 1 hour. Place remaining 2 tablespoons breadcrumbs on a plate; dredge patties in breadcrumbs.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 9 minutes on each side or until golden. Serve with sauce.
4
Wine note: Look for a crisp American pinot grigio to serve with these croquettes. Estancia Pinot Grigio 2006 ($12) is bolder than most Italian versions, with acidic verve and a little fizz that smooths out the horseradish sauce. The wine's green apple flavor and citrus acidity marry well with the dish's zesty lemon and herbal notes. -Jeffery Lindenmuth

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce:, 2 tablespoons light mayonnaise, 2 tablespoons fat-free sour cream, 1 teaspoon prepared horseradish, and more.

Yes, Lemon-Dill Salmon Croquettes With Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Salmon Croquettes With Horseradish Sauce

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