Salmon With Tomato Sauce – a delicious recipe with Salmon, clove Garlic, Carrots, Stalks, Tomatoes, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and cube garlic, carrots, leek and tomatoes
2
Cook pasta according to the package
3
Heat oil in a skillet
4
Bake the salmon for about 3 minutes on each side and set aside
5
Add the garlic and stir until glazed
6
Add the carrots and stir until softened
7
Add the leek and mix well
8
Separate the carrots and leek to one half of the skillet and add the tomatoes to the other empty half
9
Add parsley over the tomatoes
10
Once disolved mix all together
11
Season with salt, pepper and soy sauce and mix well
12
Put the salmon on top of the vegetables and cook for another 2 minutes on each side
13
First add pasta to a plate and then top with salmon and vegetables
452
kcal
Calories
12
g
Fat
59
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Salmon, 2 clove Garlic, 3 Carrots, 2 Leek Stalks, and more.
Yes, Salmon With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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