Fresh, crisp and full of flavor — this Lemon-Dill Potato Salad is a must-try. Made with baby new potatoes, frozen green peas, red onion and dill. Easy s…
This Lemon-Dill Potato Salad relies on simple, everyday ingredients such as frozen green peas, finely chopped red onion, freshly chopped fresh dill and chopped fresh chives. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026