Lemon-Dill Potato Salad

1. 1

   Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes.

2. 2

   While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.

3. 3

   Drain potatoes, transfer to large bowl and set aside to cool for a bit.

4. 4

   Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas.

5. 5

   Drizzle with lemon juice and toss gently to coat.

6. 6

   Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.