How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Pollock?

You need 5 ingredients. The key ingredients include: 1 lb. pollock or whitefish, 1 lemon, sliced 1/8-inch thick, butter, 1 can cream of mushroom soup, and more.

Is Lemon-Dill Pollock suitable as soups & stews?

Yes, Lemon-Dill Pollock falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Pollock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dill Pollock Recipe

Name: Lemon-Dill Pollock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pollock or whitefish; 1 lemon, sliced 1/8-inch thick; butter; 1 can cream of mushroom soup; 1 Tbsp. dill

Lemon-Dill Pollock – a delicious recipe with whitefish, lemon, butter, cream of mushroom soup, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pollock or whitefish
1 lemon, sliced 1/8-inch thick
butter
1 can cream of mushroom soup
1 Tbsp. dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Dill Pollock

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