How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta?

You need 10 ingredients. The key ingredients include: 1 pound orzo pasta, Zest of 1 lemon, 2 tablespoons lemon juice, 2 teaspoons Dijon mustard, and more.

Is Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta suitable as pasta & noodles?

Yes, Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives

Name: Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orzo pasta; Zest of 1 lemon; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 medium shallot, grated; 5 tablespoons extra-virgin olive oil; 4 tablespoons fresh dill, chopped; 1 cup Kalamata olives, pitted and sliced; 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced; 6 ounces feta cheese, crumbled

Fresh, crisp and full of flavor — this Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta is a must-try. Made with orzo pasta, lemon, lemon juice…

This Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta relies on simple, everyday ingredients such as orzo pasta, zest of 1 lemon, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon-Dill Orzo Pasta Salad With Cucumbers, Olives & Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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