Cheesy Cauliflower And Carrots Recipe

Name: Cheesy Cauliflower And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, peeled; 1 lb. cauliflower; 1 small onion; 1/2 green pepper; 5 Tbsp. butter; 1/4 c. flour; 1 tsp. seasoned salt; 1/4 tsp. pepper; 1 1/2 c. milk; 1/4 tsp. Worcestershire; 1/2 c. diced sharp Cheddar cheese; 2 Tbsp. finely chopped bread crumbs

Servings: persons

2 medium carrots, peeled
1 lb. cauliflower
1 small onion
1/2 green pepper
5 Tbsp. butter
1/4 c. flour
1 tsp. seasoned salt
1/4 tsp. pepper
1 1/2 c. milk
1/4 tsp. Worcestershire
1/2 c. diced sharp Cheddar cheese
2 Tbsp. finely chopped bread crumbs

1
In a medium saucepan, cook carrots for 10 minutes.
2
Add cauliflower; cook for 5 to 8 minutes.
3
Drain; turn into casserole dish.
4
Saute onion and green pepper in 4 tablespoons butter.
5
Stir in flour, salt and pepper.
6
Remove from heat.
7
Stir in milk over low heat until thickened.
8
Add cheese and Worcestershire sauce until cheese melts.
9
Bake in preheated 400u00b0 oven for 15 minutes.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium carrots, peeled, 1 lb. cauliflower, 1 small onion, 1/2 green pepper, and more.

Yes, Cheesy Cauliflower And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cauliflower And Carrots

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