Lemon-Dill Fish Fillets

1. 1

   TIP Try bread crumbs, corn flakes or corn meal if you don't like melba toast.

2. 2

   For Coating: Combine all ingredients in s large heavy duty,zip lock bag shake well.

3. 3

   Store unused coating; tightly sealed in refrigerator.

4. 4

   Make about 2 cups Fish: Coat both sides of the fish with cooking spray and sprinkle with salt.

5. 5

   Place 1/2 cup coating in shallow dish; dredge fish in coating.

6. 6

   Place fish in an 11 X 7 X 2 baking dish coated with pam cooking spray.

7. 7

   Bake at 400 degrees for 15 minutes or until fish flake easily with a fork.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.