Lemon-Dill Dijon Seafood Salad — Seafood recipe

Lemon-Dill Dijon Seafood Salad

Eats Now Editorial Team  · 523 kcal  · Seafood

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Fresh, crisp and full of flavor — this Lemon-Dill Dijon Seafood Salad is a must-try. Made with bay shrimp, red onions, celery and POUPON. Easy step-by-s…

This Lemon-Dill Dijon Seafood Salad relies on simple, everyday ingredients such as qt. celery, finely chopped, extra virgin olive oil, fresh dill, coarsely chopped and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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