How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Roast Beef Sandwiches (Lowfat)?

You need 9 ingredients. The key ingredients include: 8 slices firm multi-grain bread, 8 ounces thinly sliced lean roast beef, 4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese, 4 slices tomatoes, and more.

Is Saucy Roast Beef Sandwiches (Lowfat) suitable as meat & poultry?

Yes, Saucy Roast Beef Sandwiches (Lowfat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saucy Roast Beef Sandwiches (Lowfat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Roast Beef Sandwiches (Lowfat) Recipe

Name: Saucy Roast Beef Sandwiches (Lowfat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices firm multi-grain bread; 8 ounces thinly sliced lean roast beef; 4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese; 4 slices tomatoes; 4 slices red onions (thin slices) or 4 slices sweet onions (thin slices); 4 lettuce leaves; ¼ cup fat-free mayonnaise or ¼ cup light mayonnaise; ¼ cup nonfat sour cream or ¼ cup light sour cream; 2 -3 teaspoons prepared horseradish

Try this homemade Saucy Roast Beef Sandwiches (Lowfat) recipe the whole family will love. Made with bread, lean roast beef, swiss cheese and tomatoes. E…

This Saucy Roast Beef Sandwiches (Lowfat) relies on simple, everyday ingredients such as firm multi-grain bread, tomatoes, lettuce leaves and prepared horseradish. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices firm multi-grain bread
8 ounces thinly sliced lean roast beef
4 ounces thinly sliced fat-free swiss cheese or 4 ounces reduced-fat swiss cheese
4 slices tomatoes
4 slices red onions (thin slices) or 4 slices sweet onions (thin slices)
4 lettuce leaves
¼ cup fat-free mayonnaise or ¼ cup light mayonnaise
¼ cup nonfat sour cream or ¼ cup light sour cream
2 -3 teaspoons prepared horseradish

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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