Saucy Roast Beef Sandwiches (Lowfat)

1. 1

   To make the sauce, combine the mayonnaise, sour cream and horseradish in a small bowl and stir to mix well.

2. 2

   Set aside.

3. 3

   Lay the bread slices out on a flat surface and spread each one with some of the sauce.

4. 4

   Place 2 oz of roast beef on each of 4 bread slices, then top the roast beef with some of the cheese, a slice of tomato, a slice of onion, and a lettuce leaf.

5. 5

   Place the remaining bread slices on the sandwiches, cut each sandwich in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.