Lemon Dill Chicken Recipe

Name: Lemon Dill Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1 teaspoon Pepper; 3 teaspoons Extra Virgin Olive Oil, Divided; 1/2 whole Onion, Chopped; 3 cloves Garlic, Minced; 2 teaspoons All-purpose Flour; 1 cup Reduced-sodium Chicken Stock; 3 Tablespoons Chopped Dill, Divided; 1/2 whole Lemon, Juiced

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1 teaspoon Pepper
3 teaspoons Extra Virgin Olive Oil, Divided
1/2 whole Onion, Chopped
3 cloves Garlic, Minced
2 teaspoons All-purpose Flour
1 cup Reduced-sodium Chicken Stock
3 Tablespoons Chopped Dill, Divided
1/2 whole Lemon, Juiced

1
Season chicken breasts on both sides with salt and pepper.
2
Heat 1 1/2 teaspoons oil in a pan over medium-high heat.
3
Add the chicken and sear until well browned on both sides, about 4 minutes per side.
4
Transfer chicken to a plate and tent with foil.
5
Reduce heat to medium low.
6
Add the remaining 1 1/2 teaspoons oil to the pan.
7
Add onion and garlic and cook, stirring, for 1 minute.
8
Whisk stock, flour, 2 tablespoons dill and lemon juice in a measuring cup and add to pan.
9
Cook, whisking, until slightly thickened, about 3 minutes.
10
Return the chicken to the pan and add any juices left on the plate.
11
Reduce heat to low and simmer until the chicken is cooked through, about 6 minutes.
12
Transfer the chicken to a warmed platter.
13
Season sauce with salt and pepper and spoon over the chicken.
14
Garnish with the remaining 1 tablespoon chopped fresh dill.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 1 teaspoon Salt, 1 teaspoon Pepper, 3 teaspoons Extra Virgin Olive Oil, Divided, and more.

Yes, Lemon Dill Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Dill Chicken

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