Lemon Dill Baked Orzo with Gruyere Recipe

Name: Lemon Dill Baked Orzo with Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon freshly grated lemon zest; 1/2 cup finely chopped shallot; 1/2 cup finely chopped celery; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1 pound orzo (rice-shaped pasta); 1/4 cup minced fresh dill; 2 cups coarsely grated Gruyere cheese (about 6 ounces)

Servings: persons

1
Preheat oven to 400F.
2
Butter a 2-quart gratin dish or other shallow baking dish and sprinkle with 2 teaspoons zest.
3
In a heavy saucepan cook shallot and celery in butter and oil over moderate heat, stirring, until celery is softened.
4
Add flour and cook mixture, stirring, 3 minutes.
5
Add broth in a stream, whisking, and bring to a boil, whisking.
6
Add remaining 1 teaspoon zest and salt and pepper to taste and simmer sauce, whisking, until thickened, about 3 minutes.
7
In a kettle of salted boiling water cook orzo until just al dente, about 6 minutes, and drain well.
8
In a large bowl stir together orzo, sauce, dill, and Gruyere and transfer to prepared dish.
9
Bake orzo in middle of oven 30 minutes, or until bubbling and slightly crusty.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon freshly grated lemon zest, 1/2 cup finely chopped shallot, 1/2 cup finely chopped celery, 2 tablespoons unsalted butter, and more.

Yes, Lemon Dill Baked Orzo with Gruyere falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Dill Baked Orzo with Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions