Braciole(Bra-Shoal)

1. 1

   Mix together bread crumbs, cheese, garlic, egg and parsley to make a paste.

2. 2

   May need to add a little water to make stuffing workable.

3. 3

   Pat stuffing on meat and keep about 1/4 inch away from sides of meat.

4. 4

   Roll and secure with toothpicks.

5. 5

   Brown meat; drain fat.

6. 6

   Pour over spaghetti sauce and simmer for 1 1/2 to 2 hours.

7. 7

   Boil spaghetti about 1/2 hour before braciole is done. Serve spaghetti as side dish with braciole and top off with sauce. Serves 2 to 4.

8. 8

   Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.