Name: Creamy Macaroni And Cheese
Yield: 4 servings
Ingredients: 1/2 onion, minced; 1 tsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 1/2 lb. mild Longhorn Cheddar cheese, grated; 3/4 c. bread crumbs; 1 tsp. paprika; 8 oz. macaroni, cooked al dente

1

In 3-quart pan, saute onion in margarine until translucent. Sprinkle flour, mustard, salt and pepper, continuing to stir vigorously.

2

Slowly stir in milk, continuously stirring until mixture boils; boil 2 minutes.

3

Remove from heat; blend in grated cheese.

4

Drain macaroni well and add to the sauce.

5

Spray large baking dish with Pam; add mixture.

6

Mix bread crumbs with paprika; sprinkle on top.

7

Bake at 350u00b0 for 30 minutes or at 425u00b0 for 15 to 20 minutes.

Creamy Macaroni And Cheese

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