Lemon-Dijon Pork Sheet-Pan Supper

1. 1

   Preheat oven to 425u00b0. In a large bowl, mix first 4 ingredients; gradually whisk in oil. Remove 1 tablespoon mixture for brushing pork. Add vegetables to remaining mixture; toss to coat.

2. 2

   Place pork chops and vegetables in a 15x10x1-in. pan coated with cooking spray. Brush chops with reserved mustard mixture. Roast 10 minutes.

3. 3

   Turn chops and stir vegetables; roast until a thermometer inserted in pork reads 145u00b0 and vegetables are tender, 10-15 minutes longer. If desired, sprinkle with pepper. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.