How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Dijon Pork Sheet-Pan Supper?

You need 9 ingredients. The key ingredients include: 4 teaspoons Dijon mustard, 2 teaspoons grated lemon zest, 1 garlic clove, minced, 1/2 teaspoon salt, and more.

Is Lemon-Dijon Pork Sheet-Pan Supper suitable as meat & poultry?

Yes, Lemon-Dijon Pork Sheet-Pan Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Dijon Pork Sheet-Pan Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Dijon Pork Sheet-Pan Supper Recipe

Name: Lemon-Dijon Pork Sheet-Pan Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Dijon mustard; 2 teaspoons grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon salt; 2 tablespoons canola oil; 1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes; 1 pound fresh Brussels sprouts (about 4 cups), quartered; 4 boneless pork loin chops (6 ounces each); Coarsely ground pepper, optional

Try this homemade Lemon-Dijon Pork Sheet-Pan Supper recipe the whole family will love. Made with mustard, lemon zest, garlic and salt. Easy step-by-step…

This Lemon-Dijon Pork Sheet-Pan Supper relies on simple, everyday ingredients such as dijon mustard, grated lemon zest, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons Dijon mustard
2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons canola oil
1-1/2 pounds sweet potatoes (about 3 medium), cut into 1/2-inch cubes
1 pound fresh Brussels sprouts (about 4 cups), quartered
4 boneless pork loin chops (6 ounces each)
Coarsely ground pepper, optional

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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