Lemon Delight Recipe

Name: Lemon Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup finely chopped pecans; 1 tablespoon sugar; 1/2 cup soft margarine; 2 1/2 cups milk; 1 cup powdered sugar; 1 (8 ounce) package cream cheese; 1 cup Cool Whip; 2 (3 1/2 ounce) packages instant lemon pudding; Cool Whip, for top

Servings: persons

1 cup flour
1/2 cup finely chopped pecans
1 tablespoon sugar
1/2 cup soft margarine
2 1/2 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
2 (3 1/2 ounce) packages instant lemon pudding
Cool Whip, for top

1
Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
2
Bake 15 minutes at 350 degrees.
3
While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
4
Spread over cooled crust.
5
Beat pudding as directed on package and spread over cream cheese mixture.
6
Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
7
Refrigerate for at least 4 hours.
8
Cut into squares to serve.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1/2 cup finely chopped pecans, 1 tablespoon sugar, 1/2 cup soft margarine, and more.

Yes, Lemon Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Delight

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