How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Date Nut Cake?

You need 8 ingredients. The key ingredients include: 1 lb. creamery butter, 1 lb. chopped pecans, 6 eggs, separated, 3 c. sifted flour, and more.

Is Lemon Date Nut Cake suitable as baking & desserts?

Yes, Lemon Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Date Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Date Nut Cake Recipe

Name: Lemon Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. creamery butter; 1 lb. chopped pecans; 6 eggs, separated; 3 c. sifted flour; 1 lb. sugar; 1 lb. chopped dates; 2 oz. lemon extract; 1 tsp. soda, dissolved in 1 Tbsp. warm water

Lemon Date Nut Cake – a delicious recipe with creamery butter, pecans, eggs, flour, sugar, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. creamery butter
1 lb. chopped pecans
6 eggs, separated
3 c. sifted flour
1 lb. sugar
1 lb. chopped dates
2 oz. lemon extract
1 tsp. soda, dissolved in 1 Tbsp. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2909 kcal
Category
Baking & Desserts

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Lemon Date Nut Cake

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