Fake-pizza birthday cake – a delicious recipe with flour, sugar, cocoa, milk, baking powder, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all the ingredients for the cake except milk
2
Slowly add milk being careful to stir well
3
When homogeneous pour in a greased pan and bake at 150C for 20 minutes
4
To prepare the filling put dry gelatine leaves in cold water until they soften, then squeeze and let them melt in warm milk
5
Add evaporated milk and whipped cream
6
put filling in the fridge for 1 hour
7
Add chocolate chips and your filling is ready
8
Cut cake into two layers and evenly spread the filling on the first one, then close with the other one
9
Crumb coat the whole cake with whipped cream or jam or buttercream
10
Use yellow/orange sugar paste to make the pizza crust and red one for the tomato sauce
11
Cut marshmallows to make the mozzarella slices and glue them to the sugar paste using edible glue
12
Use green sugar paste to make the basil leaves and brown sugar paste to make the sausage's slices
1077
kcal
Calories
46
g
Fat
157
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 250 grams ap flour, 200 grams granulated sugar, 75 grams unsweetened cocoa powder, 400 ml milk, and more.
Yes, Fake-pizza birthday cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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