How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 7 ingredients. The key ingredients include: rind and juice of 2 lemons, 2 c. sugar, yolk of 3 eggs, 3 Tbsp. flour, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: rind and juice of 2 lemons; 2 c. sugar; yolk of 3 eggs; 3 Tbsp. flour; butter twice the size of an egg; 1 pt. milk; 3 egg whites

Lemon Custard Pie – a delicious recipe with rind, sugar, eggs, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

rind and juice of 2 lemons
2 c. sugar
yolk of 3 eggs
3 Tbsp. flour
butter twice the size of an egg
1 pt. milk
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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