Cherry-Pistachio Crisps Recipe

Name: Cherry-Pistachio Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-oz. bags frozen sweet cherries; 3 Tbs. maple syrup, divided; 2 tsp arrowroot powder; 1 tsp. grated orange zest; 3 tsp. vanilla extract, divided; 1/2 tsp. ground cinnamon; ⅛ tsp. almond extract; 1 cup old-fashioned rolled oats; ⅓ cup unsweetened shredded dried coconut; ⅓ cup almond meal; 1/4 cup coconut sugar; 1/4 cup gluten-free oat flour, sifted; 1/4 tsp. sea salt; 1/4 cup melted extra virgin coconut oil; 1/2 cup raw pistachios, roughly chopped, plus more for garnish

Servings: persons

2 10-oz. bags frozen sweet cherries
3 Tbs. maple syrup, divided
2 tsp arrowroot powder
1 tsp. grated orange zest
3 tsp. vanilla extract, divided
1/2 tsp. ground cinnamon
⅛ tsp. almond extract
1 cup old-fashioned rolled oats
⅓ cup unsweetened shredded dried coconut
⅓ cup almond meal
1/4 cup coconut sugar
1/4 cup gluten-free oat flour, sifted
1/4 tsp. sea salt
1/4 cup melted extra virgin coconut oil
1/2 cup raw pistachios, roughly chopped, plus more for garnish

1
Preheat oven to 375F.
2
Arrange eight 1/2-cup ramekins on baking sheet.
3
Toss together cherries, 2 Tbs.
4
maple syrup, arrowroot powder, orange zest,2 tsp.
5
vanilla extract, cinnamon, and almond extract in medium bowl.
6
Fill each ramekin with generous 1/3 cup cherry mixture, and set aside.
7
Toss together oats, coconut, almond meal, coconut sugar, oat flour, and salt in medium bowl.
8
Stir in oil, remaining 1 Tbs.
9
maple syrup, and remaining 1 tsp.
10
vanilla extract.
11
Add pistachios, and stir until combined.
12
Top each ramekin with 1/4 cup pistachio mixture.
13
Bake 20 to 25 minutes, or until crisps bubble around edges and tops are golden.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 10-oz. bags frozen sweet cherries, 3 Tbs. maple syrup, divided, 2 tsp arrowroot powder, 1 tsp. grated orange zest, and more.

Yes, Cherry-Pistachio Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry-Pistachio Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions