How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin?

You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Butter Recipe Chocolate), 1 (15 ounce) can pumpkin (not pie mix), ⅓ cup unsweetened applesauce, ⅓ cup semi-sweet chocolate chips, and more.

Is Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin suitable as baking & desserts?

Yes, Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin Recipe

Name: Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Butter Recipe Chocolate); 1 (15 ounce) can pumpkin (not pie mix); ⅓ cup unsweetened applesauce; ⅓ cup semi-sweet chocolate chips; ⅔ cup water; 3 tablespoons unsweetened cocoa

Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin – a delicious recipe with chocolate cake, pumpkin, unsweetened applesauce, semi-sweet chocolate chips, water, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix (I used Duncan Hines Butter Recipe Chocolate)
1 (15 ounce) can pumpkin (not pie mix)
⅓ cup unsweetened applesauce
⅓ cup semi-sweet chocolate chips
⅔ cup water
3 tablespoons unsweetened cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

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Extra Chocolatey Cupcakes - Low Cal, Uses Pumpkin

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