How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 2 Tbsp. corn meal, 1 Tbsp. flour, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 2 Tbsp. corn meal; 1 Tbsp. flour; 1/4 c. milk; 1/4 c. lemon juice; 1/2 stick butter; 1 unbaked pastry shell

Lemon Custard Pie – a delicious recipe with eggs, sugar, corn meal, flour, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
2 Tbsp. corn meal
1 Tbsp. flour
1/4 c. milk
1/4 c. lemon juice
1/2 stick butter
1 unbaked pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Pie

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