Carrot Marmalade Layer Cake Recipe

Name: Carrot Marmalade Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt; 4 large eggs; 3/4 cup vegetable oil; 2 teaspoons vanilla; 3/4 cup sugar; 2/3 cup brown sugar; 1/2 cup orange marmalade; 1/2 cup orange juice; 3 cups grated carrots (lightly packed); 1 cup chopped toasted walnuts

Servings: persons

2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
4 large eggs
3/4 cup vegetable oil
2 teaspoons vanilla
3/4 cup sugar
2/3 cup brown sugar
1/2 cup orange marmalade
1/2 cup orange juice
3 cups grated carrots (lightly packed)
1 cup chopped toasted walnuts

1
Set oven to 350 degrees (oven rack to secon-lowest position).
2
Butter and flour two 9-inch round cake pans.
3
In a medium bowl sift together the flour, baking soda, baking powder, cinnamon and salt.
4
In another bowl beat eggs, oil, vanilla, both sugars, marmalade and orange juice until well blended (about 3 minutes).
5
Stir in the dry ingredients with a wooden spoon; mix to combine well.
6
Fold in the carrots and nuts.
7
Divide the batter between the two pans.
8
Bake for about 40-45 minutes, or until the cakes test done.
9
Transfer the cakes to racks and cool for about 15 minutes.
10
Turn out the cakes onto racks to cool completely.
11
Frost the cooled cake with favorite frosting.

1353

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, and more.

Yes, Carrot Marmalade Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Marmalade Layer Cake

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