Peanut Butter Silk Pie Ii Recipe

Name: Peanut Butter Silk Pie Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1 (8 ounce) package cream cheese, softened; 1 cup sugar; 1 cup creamy peanut butter, recommend Jif; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1 cup heavy cream, whipped till fluffy; Topping; 1 cup semi-sweet chocolate chips; 3 tablespoons brewed coffee or 3 tablespoons milk, if you do not want the coffee flavor; 1/4 - 1/2 cup chopped peanuts, for garnish; 1 (9 inch) chocolate cookie pie crust

Servings: persons

FILLING
1 (8 ounce) package cream cheese, softened
1 cup sugar
1 cup creamy peanut butter, recommend Jif
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup heavy cream, whipped till fluffy
Topping
1 cup semi-sweet chocolate chips
3 tablespoons brewed coffee or 3 tablespoons milk, if you do not want the coffee flavor
1/4 - 1/2 cup chopped peanuts, for garnish
1 (9 inch) chocolate cookie pie crust

1
Filling.
2
Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl until creamy.
3
Gently fold in half the beaten heavy cream, then fold in remaining cream until blended.
4
Spread this mixture onto the crust, smoothing the top.
5
Topping.
6
Combine chocolate chips and coffee in a microwave proof dish.
7
Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes.
8
Stir until smooth.
9
Cool slightly.
10
Pour the topping over top of the filling.
11
Refrigerate the pie at least 1 hour till firm, then cover loosely and refrigerate over night.
12
Sprinkle with chopped peanuts.

1277

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FILLING, 1 (8 ounce) package cream cheese, softened, 1 cup sugar, 1 cup creamy peanut butter, recommend Jif, and more.

Yes, Peanut Butter Silk Pie Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Silk Pie Ii

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