How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (20 oz.) can chunk pineapple in its own juice, 2 pkg. sugar lemon jello, 2/3 c. dry milk, 2 sweeteners, and more.

Is Lemon Custard Pie suitable as baking & desserts?

Yes, Lemon Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Custard Pie Recipe

Name: Lemon Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can chunk pineapple in its own juice; 2 pkg. sugar lemon jello; 2/3 c. dry milk; 2 sweeteners; 3/4 boiling water; 2 tsp. vanilla; 2/3 dry milk; 3/4 cold water

Lemon Custard Pie – a delicious recipe with pineapple, sugar lemon jello, milk, sweeteners, boiling water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can chunk pineapple in its own juice
2 pkg. sugar lemon jello
2/3 c. dry milk
2 sweeteners
3/4 boiling water
2 tsp. vanilla
2/3 dry milk
3/4 cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Custard Pie

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