Sweet Maple Parfaits

1. 1

   Microwave nuts, 2 Tbsp.

2. 2

   syrup and butter in microwaveable bowl on HIGH 2 min., stirring every 30 sec.

3. 3

   Spread onto large sheet of foil; cool completely.

4. 4

   Beat pudding mix and milk in medium bowl with whisk 2 min.

5. 5

   Add 1/4 cup of the remaining syrup; mix well.

6. 6

   Stir in 1 cup COOL WHIP.

7. 7

   Spoon 1/3 of the wafer crumbs evenly into 6 dessert dishes; top with layers of half each of the pudding mixture and remaining COOL WHIP.

8. 8

   Sprinkle with remaining wafer crumbs.

9. 9

   Repeat layers of pudding and COOL WHIP; top with nuts.

10. 10

    Refrigerate 1 hour.

11. 11

    Drizzle remaining syrup over parfaits just before serving.

No additional tips available.